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Thomas Monroe Campbell (1883-1956), Director of the Negro Extension
Service of Alabama. A graduate of Tuskegee Institute and protegee
of Booker T. Washington, Campbell became the first African-American
extension agent (1906). He was promoted to supervising agent in 1910,
an appointment he held until his retirement in 1953. Photo taken July 25,
1926.
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George Washington Carver (c. 1861-1943), delivering a radio address
on October 5, 1940. Carver was the noted agricultural chemist and
botanist who was a mainstay at Tuskegee Institute until his death.
Besides his accomplishments in making products from peanuts, soybeans,
swet potatoes and other agricultural products, Carver was instrumental
in establishing the Negro Extension Service. |
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The "Short Course," carried on at both Tuskegee and API, was the first
program established for agricultural extension. Farmers and 4-H Club
members attended the annual course to learn about new or improved agricultural
techniques and crops. In this photograph, 4-H Club members prepare
for a plowing race on December 6, 1926. |
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The Tuskegee extension agents developed a "Movable School" to reach
African-American farm families unable to attend the short courses.
Sometimes movable school agents conducted their classes for extremely isolated
farm families, but often they, like the white agents, worked from a centrally-located
regional "demonstration farm." Such farms were chosen because of
their location and the owner's willingness to cooperate by providing a
few acres and making improvements. This Madison County agent and
deomnstration farmer discuss a new poultry house [1920s]. |
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Convenient, clean water in the quantities necessary for effective farming
and animal raising has always been problematic. Here an agent and
farmer view the results of their work to provide running water for a barnyard.
Montgomery County [1920s]
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Home Demonstration Agents worked with farm women to improve their ability
to accomplish traditional caregiving activities. Here a Home Demonstration
Agent prepares vegetables for canning at the Frank Taylor family residence,
Montgomery County [1920s]. |
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This is a companion photograph to the one above. Note the wood-fired
canning processor to the agents right. |