Archive for the 'Resources' Category

March 9, 2018
Start Date: 20180309

By L. Bretherick and edited by P.G. Urben and M.J. Pitt, and published by Elsevier in 2017, this is the Eighth Edition.   This massive volume (1500 pages) is located in the Reference Collection on the Second Floor of the Ralph Brown Draughon Library under call number T 55.3 .H3 B73 2017.

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March 9, 2018
Start Date: 20180309

By Stephen Siek and published by Rowman & Littlefield in 2017, this volume is located on the Third Floor of the Ralph Brown Draughon Library under call number ML 102 .P5 S6 2017.

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February 22, 2018

FSTA:  Food Science and Technology Abstracts

Provides access to information on food science, food technology and nutrition. Coverage spans from 1969 - present. This is a one-year trial subscription by Auburn University Libraries and may not be available after September 5, 2018.

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February 22, 2018

Edited by Dean Moyar and published by Oxford University Press and published in 2017, this very large volume (828 pages) is located on the First Floor of the Ralph Brown Draughon Library under call number B 2948 .O94 2017.

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February 22, 2018

Edited by Paul C. Gutjahr and published by Oxford University Press, this large volume (682 pages) is located on the First Floor of the Ralph Brown Draughon Library under call number BS 447.5 .U6 O94 2017.

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February 2, 2018

By David Kohut and Olga Vilella and published by Rowman & Littlefield in 2017, this is the Third Edition.   This volume is located in the Ralph Brown Draughon Library on the Second Floor under call number F 2849.2 .K64 2017.

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February 2, 2018

By Edgar W. Spencer and published by Edgar W. Spencer in 2017, this volume is located on the Fourth Floor of the Ralph Brown Draughon Library under call number QE 174 .B58 S64 2017.

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January 19, 2018

By Kory Stamper and published by Pantheon Books in 2017, this volume is located on the Third Floor of the Ralph Brown Draughon Library under call number P 327 .S695 2017.

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January 19, 2018

Edited by Cholowat Pacharinsak and Jennifer C. Smith and published by CRC Press, Taylor & Francis Group in 2017, this volume is located in the Charles Cary Veterinary Medical Library in Greene Hall under call number SF 407 .R6 H36 2017.

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January 19, 2018

Swank Digital Campus

Provides streaming video access to feature films as well as many independent, foreign, art house, and documentary offerings.

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